zoom Pork with rocket  & walnut gremolata

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    Pork with rocket & walnut gremolata

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    Pork with rocket & walnut gremolata

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes to 30 minutes
    • Total time: 35 minutes to 40 minutes 40 minutes

    Serves: 4

    Ingredients

    500g pack essential Waitrose Pork Fillet, fat trimmed
    1 tbsp Dijon mustard
    2 cloves garlic, crushed, plus 1 clove, bruised
    ½ x 90g pack wild rocket, very finely chopped
    40g walnuts, finely chopped
    Zest of 2 lemons, plus juice of 1 lemon
    1 tsp olive oil
    2 x 500g packs miniature potatoes
    2 x 200g trimmed fine green beans

     

    Method

    1. Preheat the oven to 220°c, gas mark 7 and line a baking sheet with foil. Pat the pork dry with kitchen paper. Mix the Dijon and 2 crushed cloves of garlic and coat the pork evenly. Place onto the baking sheet and roast for 25-30 minutes, turning it halfway, until cooked through. Remove and leave to rest for 3-5 minutes.

    2. Meanwhile, mix the rocket, walnuts, bruised garlic, lemon zest, lemon juice and olive oil. Set aside. Steam or boil the potatoes for 10-12 minutes and the beans for 4-6 minutes, until tender. Transfer to a bowl and while hot toss with a third of the gremolata, until coated. Remove the garlic.

    3. Slice the pork into rounds, sprinkle with the remaining gremolata and serve with the potatoes and beans.
     

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    Cook’s tip Avoid making the gremolata in a food processor because a better consistency is reached by chopping by hand – it's worth the effort.

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