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Pot Roast Lamb in Cider
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A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
A lightly sparkling dry cider with crisp acidity and clean apple flavours, will complement the lamb.
Typical values per serving:
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.