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    Quick fish pie

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    1 tbsp olive oil
    400g pack Waitrose Frozen Fish Pie Mix, defrosted
    175g frozen peas, defrosted
    195g can sweetcorn, drained
    175g jar Napolina Marinara Stir-Through Pasta Sauce
    700g bag frozen essential Waitrose Mashed Potato
    4 tbsp semi-skimmed milk
    25g Cheddar cheese, grated


    1. Preheat the oven to 220°C, gas mark 7.

    2. Heat the oil in a frying pan and fry the fish pie mix for 4 minutes. Add the peas, sweetcorn, marinara sauce and 50ml water, and cook for 2 minutes. Transfer to an ovenproof serving dish.

    3. Defrost the mash in a large bowl covered with clingfilm for 6-7 minutes. Stir in the milk and spoon on top of the fish mixture. Sprinkle over the cheese and bake for 20 minutes.

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