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    Quick & easy chicken enchiladas

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    Quick & easy chicken enchiladas

    This tex-mex classic is rich in fibre.

    • Total time: Ready in 35 minutes

    Serves: 4


    1 tbsp essential Waitrose Vegetable Oil
    2 essential Waitrose British Chicken Breast Fillets, thinly sliced
    1 essential Waitrose Green Pepper, sliced
    1 essential Waitrose Red Onion, sliced
    30g sachet Discovery Fajita Seasoning Mix
    320g pack Discovery Wholemeal 8 Tortillas
    400g can essential Waitrose Chopped Tomatoes
    50g essential Waitrose English Medium Cheddar, grated


    1. Preheat the oven to 200ºC, gas mark 6.

    2. Heat the oil in a frying pan and fry the chicken, pepper and onion for 5-6 minutes. Add the fajita mix with 4 tbsp water and cook for 1 minute.

    3. Divide the mixture between the tortillas and roll up. Place in an ovenproof dish and pour over the tomatoes, scatter with cheese and bake for 25-30 minutes until golden and the chicken is cooked through.

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