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Roast chicken thighs and potatoes with lemon and rosemary
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This is a really easy one-pot recipe where all the ingredients are roasted together. It is ideal for a family supper - you could even serve it at the table, straight from the roasting tin.
600g Maris Piper potatoes, peeled and halved or quartered
1 lemon, quartered
1 pack fresh rosemary
Large pinch crushed chilli flakes
200ml dry Italian white wine, such as Orvieto Classico
2 x 550-575g packs (about 8) Waitrose British Chicken Thighs
For an exotic twist, use sweet potatoes in place of the Maris Piper's and add a star anise or two.
This recipe was first published in July 2002.