Save to your scrapbook
Roast Chicken with Coriander, Lime and Coconut Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The sauce for this aromatic roast chicken is spicy without being hot, and perfect for serving as an unusual Sunday roast or when entertaining. It is also good served cold accompanied by boiled rice and a green salad.
Serves: 4
Typical values per serving:
Energy |
2271.912kJ 543.0kcal |
---|---|
Fat | 31.5g |
This recipe was first published in October 1997.
Average user rating