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Roast Chicken with Coriander, Lime and Coconut Sauce
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The sauce for this aromatic roast chicken is spicy without being hot, and perfect for serving as an unusual Sunday roast or when entertaining. It is also good served cold accompanied by boiled rice and a green salad.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 1997.