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    Roasted harissa pepper chicken with couscous

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    Roasted harissa pepper chicken with couscous

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    800g pack essential Waitrose British Chicken Drumsticks
    2-3 tsp harissa paste
    2-3 essential Waitrose
    Mixed Peppers, cut into chunks
    1 tbsp essential Waitrose Olive Oil
    250g essential Waitrose Couscous
    400ml hot chicken stock
    25g pack flat leaf parsley, chopped


    1. Preheat the oven to 200ªC, gas mark 6. Score the chicken, coat with harissa and put on a baking tray with the peppers. Drizzle over the oil. Roast for 30 minutes until the chicken is cooked through with no pink meat and any juices run clear.

    2. Meanwhile, put the couscous in a bowl, pour over the stock, cover and leave for 5 minutes. Fluff up the couscous, stir in the parsley and serve with the chicken and vegetables.

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