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    Roasted Lemon and Rosemary Cod

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    Roasted Lemon and Rosemary Cod

    • Diabetic
    • Milk Free
    • Gluten Free
    • Cooking time: 25 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2

    Ingredients

    • 250-275g Cod Fillet
    • 2 tbsp Waitrose Lemon Infused Olive Oil
    • A sprig of rosemary
    • Freshly ground black pepper

    Method

    1. Preheat the oven to 200°C, gas mark 6. Take a 250-275g Select Farm Cod Fillet and place on to a baking sheet.
    2. Drizzle with 2 tbsp Waitrose Lemon Infused Olive Oil, scatter over the chopped leaves of a sprig of rosemary and season generously with freshly ground black pepper. Bake for 15-20 minutes until just cooked and serve with potato wedges.

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