Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Rocket pesto with peas and tomatoes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Rocket pesto with peas and tomatoes

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    • 375g essential Waitrose spaghetti
    • 250g essential Waitrose frozen garden peas
    • 100g wild rocket
    • 3 tbsp grated essential Waitrose parmigiano reggiano
    • 4 tbsp olive oil
    • ½ lemon, grated zest and juice
    • 12 sundried tomatoes, chopped


    1. Cook the spaghetti in a pan of boiling water, according to packet instructions, adding the peas to the pan 3 minutes before the end.
    2. Meanwhile, blitz together the rocket, parmigiano reggiano, olive oil and lemon zest and juice in a food processor, until finely chopped and combined.
    3. Drain the pasta, then stir through the pesto mixture and tomatoes. Serve with extra grated parmigiano reggiano if liked.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars