zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Rustic vegetable tart

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Rustic vegetable tart

    • Vegetarian
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    320g pack Jus-Rol Puff Pastry Sheet
    25g essential Waitrose Parmigiano Reggiano, finely grated
    1 essential Waitrose Courgette, sliced
    1 essential Waitrose Red Onion, sliced
    2 essential Waitrose Peppers, cut into chunks
    75g Cooks’ Ingredients Sundried Tomato Paste
    ½ x 25g pack fresh basil, shredded

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Unroll the pastry sheet and place on a baking tray. Scatter with half the cheese.

    3. Mix together thevegetables and tomato paste, and spread over the pastry, leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil, and bake for 20 minutes until golden.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary