zoom Salsa verde steak pasta

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    Salsa verde steak pasta

    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 sirloin steak, trimmed
    2 tbsp extra virgin olive oil
    1 red pepper, sliced
    300g fresh tagliatelle
    25g pack fresh parsley, roughly chopped
    25g pack fresh chives, roughly chopped
    1 tbsp white wine vinegar


    1. Brush the steak with a little of the oil, season and griddle for 2-3 minutes each side, according to taste. Remove from the pan and allow to rest. Fry the sliced pepper in the pan for 2 minutes.

    2. Meanwhile, cook the tagliatelle in boiling water for 4 minutes, then drain.

    3. Place the parsley, including the stalks, chives, remaining oil and vinegar in a small food processor with 1 tbsp water and blitz to give a coarse paste. Stir into the tagliatelle with the peppers.

    4. Slice the steak and place on top of the pasta.

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