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Santiago Almond Torte with Lemon Syrup
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Inspired by a traditional recipe from Santiago de Compostela in northern Spain, this torte is light, easy to make and gluten free.
The skin on the almonds will add colour to the torte. If you prefer, you can use ground almonds instead. The torte will keep for 2-3 days in an airtight container.
Typical values per serving:
This recipe was first published in August 2005.