Save to your scrapbook
Santiago Almond Torte with Lemon Syrup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Inspired by a traditional recipe from Santiago de Compostela in northern Spain, this torte is light, easy to make and gluten free.
The skin on the almonds will add colour to the torte. If you prefer, you can use ground almonds instead. The torte will keep for 2-3 days in an airtight container.
Typical values per serving:
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.