Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Savoy cabbage & sweet potato cakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Savoy cabbage & sweet potato cakes

    • Preparation time: 20 minutes
    • Cooking time: 15 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4


    600g sweet potatoes, diced
    ½ Savoy cabbage, shredded
    1 tbsp olive oil
    1 tsp fennel seeds, lightly crushed
    1 clove garlic, crushed
    1 tsp paprika
    25g cheddar, grated


    1. Preheat the oven to 200ºC, gas mark 6. Boil the sweet potatoes in water for 10 minutes until tender, then remove using a slotted spoon. Add the cabbage to the water and cook for 3 minutes, drain. Crush the potatoes roughly with a fork to keep some texture.

    2. Heat the oil in a frying pan and cook the fennel seeds, garlic and paprika for a few seconds, then add the sweet potato and cook for 30 seconds. Stir in the cabbage.

    3. When cool enough to handle, mould into 4 patties and place on a lightly greased baking tray. Top with cheese and bake for 15 minutes until golden. Great served with sausages.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars