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Sea salt fudge brownies
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The perfect pick-me-up with coffee, these moist, gooey brownies are dotted with chunks of creamy sea-salt fudge.
180g Burnt Sugar Sea-salt Caramel Crumbly Fudge
250g Waitrose Continental Plain Chocolate, chopped
175g unsalted butter
225g light muscovado sugar
75g self raising flour
½ tsp baking powder
100g roasted, salted large peanuts, chopped
Typical values per serving:
This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.