Save to your scrapbook
Sea salt fudge brownies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The perfect pick-me-up with coffee, these moist, gooey brownies are dotted with chunks of creamy sea-salt fudge.
180g Burnt Sugar Sea-salt Caramel Crumbly Fudge
250g Waitrose Continental Plain Chocolate, chopped
175g unsalted butter
225g light muscovado sugar
75g self raising flour
½ tsp baking powder
100g roasted, salted large peanuts, chopped
Typical values per serving:
This recipe was first published in January 2009.