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Smoked haddock and potato bake
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1 of your '2 a week' fish portions. Creamy, smoky flavours.
This recipe is a twist on the classic version known as Jansen's Temptation. For the classic dish omit the haddock and use chopped anchovies instead.
These flavours will work beautifully with this complex Sauvignon: Waitrose Sauvignon Blanc. Villa Maria, Marlborough, New Zealand.
Typical values per serving:
This recipe was first published in December 2009.