zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Smoky tomato with eggs & cheese

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Smoky tomato with eggs & cheese

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 2

    Ingredients

    1 tsp olive oil
    2 Waitrose 1 Red Choice Tomatoes, cut into chunks
    ¼ tsp sweet smoked paprika
    4 large Waitrose British Blacktail Free Range Eggs
    1 tbsp skimmed milk
    20g Waitrose Oak Smoked Cheddar Cheese, coarsely grated
    Basil leaves, to garnish
     

    Method

    1. Warm the olive oil, tomatoes and some seasoning in a small pan over a medium heat for 2-3 minutes or until soft, but not collapsing. Add the paprika and cook for a further 30 seconds.

    2. In a bowl, whisk the eggs with the milk and half the cheese. Add to the pan and cook, folding the ingredients occasionally rather than stirring them, for 2 minutes, until just becoming firm but creamy. Serve with the remaining cheese grated over the top and garnish with basil leaves. Delicious with hot toast.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary