zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    South American prawn stir-fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    South American prawn stir-fry

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    150g essential Waitrose Easy Cook Long Grain Rice
    1 tbsp oil
    1 red onion, sliced
    1 courgette, sliced
    227g can essential Waitrose Chopped Tomatoes
    50g frozen sweetcorn
    425g can Old El Paso Black Beans, drained and rinsed
    50ml Hellmann’s Brazilian Spicy Churrasco Sauce
    150g pack essential Waitrose Raw King Prawns
    ½ x 28g pack fresh coriander, chopped

     


    Method

    1. Boil the rice in water for 12-15 minutes, then drain.

    2. Meanwhile, heat the oil in a frying pan and fry the onion and courgette for 2-3 minutes. Add the tomatoes, sweetcorn, beans and Brazilian sauce, and cook for 3-4 minutes.

    3. Stir in the prawns and cook for 1-2 minutes or until the prawns are pink and fully cooked through.

    4. Stir the coriander in, then serve with the rice. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary