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    Spring baked mushrooms

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    Spring baked mushrooms

    Serves: 2

    Ingredients

    1 tbsp oil
    100g pack Waitrose Asparagus Tips, cut into 2cm pieces
    135g pack Waitrose 1 Baby Leeks, cut into 2cm pieces
    100g cherry tomatoes, halved
    1 tbsp reduced fat mayonnaise
    4 large flat mushrooms, peeled
    100g Greek light salad cheese
     

    Method

    1. Preheat the oven to 180°C, gas mark 4. Heat the oil in a
    frying pan and fry the asparagus, leeks and tomatoes for
    2-3 minutes, stir in the mayonnaise and season.

    2. Cut the stalks from the mushrooms and place
    stalk side up in a small roasting tin so that they
    fit snugly. Divide the vegetables between
    the mushrooms and crumble over the cheese.

    3. Bake for 10-15 minutes until just tender. Serve
    with salad.

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