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Squash, red onion & Stilton gnocchi
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500g frozen essential Waitrose Butternut Squash
1 essential Waitrose Red Onion, chopped
500g pack De Cecco Gnocchi di Patate
1 x ½ x 300ml essential Waitrose Half Fat British Crème Fraîche
75g Waitrose Long Clawson Creamy Blue Stilton
1. Preheat the oven to 200°C, gas mark 6. Cut any very large pieces of squash in half, then place the squash and red onion on a lightly greased baking tray. Place in the centre of the oven, roast for 25 minutes, turning the vegetables halfway through cooking.
2. Bring a large pan of water to the boil, then add the gnocchi. After 2 minutes, the dumplings will float to the surface. Drain well and return to the warm pan.
3. Stir in the crème fraîche and Stilton and then add the cooked squash and onion. Stir to combine all ingredients and serve immediately.
Typical values per serving:
This recipe was first published in November 2012.