zoom Sticky caramelised apple bread & butter pudding

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sticky caramelised apple bread & butter pudding

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sticky caramelised apple bread & butter pudding

    • Vegetarian
    • Preparation time: 20 minutes + standing time
    • Cooking time: 45 minutes to 50 minutes
    • Total time: 65-70minutes + standing time

    Serves: 6 - 8

    Ingredients

    50g essential Waitrose Unsalted Butter, plus extra for greasing
    50g caster sugar
    6 essential Waitrose Granny Smith Apples, peeled, cored and sliced
    280g pack 8 essential Waitrose Brioche Rolls, halved horizontally
    150g essential Waitrose Orange Marmalade With Ginger
    2 essential Waitrose Free Range Eggs
    3 essential Waitrose Free Range Egg yolks
    600ml essential Waitrose Double Cream
    150ml essential Waitrose Whole Milk
    ½ tsp vanilla powder
    3 tbsp demerara sugar  

    Method

    1. Preheat the oven to 180°C, gas mark 4. Butter a 2-litre ovenproof dish. Warm the butter in a large frying pan over a medium heat, when starting to turn golden, add the caster sugar and the apple and cook for 5-8 minutes, until golden.

    2. Spread each piece of brioche with the marmalade and layer in a dish with the apples and sauce.

    3. Whisk together the eggs, yolks, cream, milk and vanilla powder. Pour over the brioche and leave to stand in the fridge for at least 1 hour or for up to 3 hours.

    4. Sprinkle with the demerara sugar and bake in the oven for 45-50 minutes until puffed and golden and the custard is just starting to set.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary