zoom

    Save to your scrapbook

    Sticky caramelised parsnips

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Sticky caramelised parsnips

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45

    Serves: 6

    Ingredients

    2 tbsp light brown soft sugar
    2 tbsp sherry vinegar
    500g parsnips, cut into slim spears

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Heat the butter in a large saucepan until foaming, stir in the sugar until dissolved, then splash in the vinegar and stir to combine. Tip in the parsnips and stir until coated, season and scatter into a large roasting tray with any extra caramel. Roast for 30 minutes, turning occasionally, until sticky and golden. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

    Comments

    Average user rating

    4 stars

    Glossary