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    Sticky salmon and rice

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    Sticky salmon and rice

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 1


    1 tbsp oil
    1 essential Waitrose Scottish Salmon Fillet
    1 tbsp sweet chilli sauce
    180g pack frozen essential Waitrose White Rice
    100g frozen essential Waitrose Mixed Vegetables
    2 tbsp toasted flaked almonds


    1. Heat oil in a frying pan and fry the salmon for 10-12 minutes, turning occasionally. Add the chilli sauce and cook for 1 minute.

    2. Meanwhile, cook the rice according to pack instructions. Cook the vegetables in boiling water for 3-4 minutes.

    3. Mix the rice, vegetables and almonds together and serve with the salmon, spooning over any leftover sauce.

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