zoom Strawberry mascarpone cheesecake jars
  • Save to your scrapbook
  • Save to your scrapbook

    Strawberry mascarpone cheesecake jars

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Strawberry mascarpone cheesecake jars

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Makes: 4

    Ingredients

    300g strawberries
    2 tbsp honey
    2 tbsp lemon juice
    150g essential Waitrose Italian Mascarpone
    150g Greek yogurt
    150g Philadelphia soft cheese
    2 tbsp icing sugar
    1 tsp vanilla bean paste
    8-10 ginger nut biscuits, broken into pieces

    Method

    1. Prepare 4 clean jam jars. Set aside a few strawberries for garnishing; hull and slice the rest, then place in a small saucepan with the honey and ½ tbsp lemon juice. Simmer over a low heat for 2-3 minutes, until the strawberries have just softened. Set aside; chill until ready to use.

    2. In a bowl, combine the mascarpone, yogurt, soft cheese, icing sugar and vanilla bean paste. Stir in the remaining lemon juice and 2-3 tbsp just-boiled water, until smooth.

    3. Place a spoonful of mascarpone mixture into the base of a clean fl ip-top or jam jar. Spoon over a little cooked strawberry, crumble over a little biscuit, then repeat each layer, fi nishing with the biscuit. Slice the reserved strawberries and scatter over the top. Repeat with the remaining ingredients and jars. Secure the lids; chill until ready to eat on the same day. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    5 stars

    Glossary