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Summer herb, feta and courgette risotto
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1 of your 5 a day. Summer's evening supper.
Replace half the courgette slices with the same weight of fresh podded peas. Cook in the simmering stock for 5 minutes unti tender, then stir in for the last couple of minutes of cooking time.
A perfect flavour combination with a generously flavoured rosé that’s suitable for vegetarians: Gran López Tempranillo Rosado, La Mancha, Spain.
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2010.