zoom Sunny iced tea cocktail

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Sunny iced tea cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Sunny iced tea cocktail

    • Total time: 10 minutes + chilling

    Serves: 2

    Ingredients

    2 Twinings Earl Grey teabags
    2 tsp caster sugar
    4 tbsp vermouth rosso chilled
    4 tbsp vodka chilled
    Juice of ½ lemon
    Ice cubes
    2 sprigs of rosemary and 1 lemon thinly sliced, to serve 

    Method

    1. Steep the teabags in a jug with 300ml boiling water for 8 minutes. Remove the teabags. Stir in the caster sugar, leave to cool then chill.

    2. Pour the chilled tea into a jug, stir in the vermouth, vodka, lemon juice and plenty of ice.

    3. Pour into chilled glasses or tea cups and serve with sprigs of rosemary and slices of lemon. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary