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Sweet Potato Rosti with Goat's Cheese
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This garlicky sweet-potato cake, topped with tangy goat's cheese, makes a perfect vegetarian supper.
Serves: 4
The goat's cheese can be replaced with any of your favourite cheeses such as crumbled Stilton or Roquefort, or grated Cheddar or Gruyère.
A soft, southern French red would suit these rösti - try Rue de France Rouge 2003 Vin de Pays de Vaucluse.
Typical values per serving:
Energy |
2246.808kJ 537.0kcal |
---|---|
Fat | 26.4g |
Saturated Fat | 11.7g |
Salt | 1.2g |
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.
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