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Sweet Potato Rosti with Goat's Cheese
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This garlicky sweet-potato cake, topped with tangy goat's cheese, makes a perfect vegetarian supper.
The goat's cheese can be replaced with any of your favourite cheeses such as crumbled Stilton or Roquefort, or grated Cheddar or Gruyère.
A soft, southern French red would suit these rösti - try Rue de France Rouge 2003 Vin de Pays de Vaucluse.
Typical values per serving:
This recipe was first published in December 2004.