zoom Sweetcorn polenta fritters with sweet chilli and avocado

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    Sweetcorn polenta fritters with sweet chilli and avocado

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    Sweetcorn polenta fritters with sweet chilli and avocado

    • Vegetarian
    • Christmas
    • Total time: 45 minutes 45 minutes

    Serves: 30

    Ingredients

    75g polenta
    50g self-raising flour
    1⁄2 tsp salt
    1 egg
    100ml whole milk
    1⁄2 lime, zest and juice
    326g can sweetcorn, drained
    2 salad onions, finely chopped
    handful coriander, leaves and stalks separated and chopped
    3-4 tbsp vegetable oil
    1 avocado, diced
    1 jalapeno chilli, finely sliced
    1-2 tbsp sweet chilli sauce 

    Method

    1. Mix the polenta, flour and salt. Beat the egg and milk, then whisk into the mixture until smooth. Stir in the lime zest, sweetcorn, salad onion and chopped coriander stalks.

    2. Heat 1-2 tbsp oil in a large frying pan, add tablespoons of the mixture and fry for 2-3 minutes on each side; drain on kitchen paper and keep warm in a low oven while you fry the rest, adding more oil if needed.

    3. Mix the avocado, lime juice, jalapeno and coriander leaves. Season and pile onto the fritters; drizzle with the sweet chilli sauce. 

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