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    Thai vegetables with rice noodles

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    Thai vegetables with rice noodles

    • Total time: 15 minutes

    Serves: 2


    100g Thai Taste Folded Rice Noodles
    1 tbsp oil
    240g pack carrot, cauliflower and broccoli mix
    2 tbsp Waitrose Cooks’ Ingredients Thai Red Curry Paste
    400ml can reduced fat coconut milk
    150g frozen peas, defrosted
    ½ x 28g pack coriander, chopped


    1. Cook the noodles according to pack instructions and set aside.

    2. Heat the oil in a frying pan and fry the veg mix, cutting any large florets into smaller ones, for 3-4 minutes. Add the paste, then the coconut milk. Cook for 5-6 minutes until thickened slightly.

    3. Stir in the noodles and peas and cook for 1 minute until hot, scatter over the coriander and serve. 

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