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Thai Spiced Spatchcock Poussin
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Thai 7 spice seasoning is a unique blend of Asian spices, such as cumin, coriander, chilli powder, cinnamon and cloves, and is a simple way to liven up poussin or any other meat.
If you have time, cover the poussin and leave to marinate in the spice rub for 20-30 minutes, or overnight in the fridge before cooking.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2004.