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    Tikka cod and chickpea curry

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    Tikka cod and chickpea curry

    This curry is simple to make and is the perfect midweek meal.

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    70g Cooks’ Ingredients Tikka Curry Paste
    2 Cod Fillets
    1 tbsp oil
    1 essential Waitrose Onion, chopped
    250g essential Waitrose Frozen Whole Leaf Spinach
    400g can essential Waitrose Chick Peas, drained and rinsed
    160ml can essential Waitrose Coconut Cream

    Method

    1 Preheat the oven to 200°C, gas mark 6. Spread 1 tsp of tikka paste over each of the cod fillets, place on a baking tray and bake for 10 minutes until cooked.

    2 Meanwhile, heat the oil in a frying pan and fry the onion and spinach for 7-8 minutes until defrosted.  

    3 Add the remaining tikka paste, chick peas and coconut cream, cover and cook for 3 minutes. Season.

    4 Serve the cod on top of the chick pea curry.

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