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Traditional roast turkey with stuffing
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Follow this easy recipe for a traditional centre piece for your Christmas Dinner.
Serves: 8 (with leftovers)
1 medium essential Waitrose Turkey, about 4-5.99kg
2-3 fresh bay leaves, torn in half
1 lemon, cut into quarters lengthways
1 onion, peeled and cut into quarters lengthways
450g pack Waitrose Sausagemeat Stuffing (optional)
50g butter, melted
You can prepare the turkey up to the end of step 2 on Christmas Eve. Cover it with foil and keep in the fridge until Christmas morning. If you are cooking cocktail sausages wrapped in bacon, add them at the end of step 3, with a sage leaf tucked inside the bacon.
Typical values per serving:
This recipe was first published in November 2009.