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250g frozen essential Waitrose Grilled Vegetable Mix
390g can essential Waitrose Ratatouille Provencale
2 x 300g frozen essential Waitrose Cheese & Tomato Pizzas, defrosted
50g essential Waitrose Medium Cheddar Cheese, grated
1. Preheat the oven to 200°C, gas mark 6. Fry the grilled vegetables from frozen for 2 - 3 minutes, stir in the ratatouille provencale and heat through.
2. Spoon the vegetables over half of each pizza and fold the uncovered half over the top. Place on a large baking tray and sprinkle over the Cheddar cheese.
3. Bake for 15 - 20 minutes until golden.
Typical values per serving:
1 of your 5 day per serving.
This recipe was first published in April 2012.