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    Vodka Jellies

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    Vodka Jellies

    • Preparation time: 5 minutes, plus overnight chilling
    • Total time: 24 hours

    Serves: 4


    • 250ml vodka
    • 135g pack fruit jelly


    1. Cut up the jelly and dissolve it in 150ml boiling water. Add 200ml cold water and the vodka, to make up 600ml. Pour into ice-cube trays and leave in the fridge overnight to set.

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