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    Warm vegetable couscous salad

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    Warm vegetable couscous salad

    • Vegetarian
    • Total time: Ready in 30 minutes 30 minutes

    Serves: 2

    Ingredients

    ½ x 500g bag frozen essential Waitrose Butternut Squash
    ½ tbsp oil
    150g couscous
    2 tbsp pumpkin seeds, toasted
    50g rocket
    1 tbsp chopped mint
    150g natural yogurt

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Place the squash on a small baking tray and toss in the oil, then roast for 25-30 minutes.

    2. Meanwhile, place the couscous in a bowl and pour over 250ml boiling water, cover with clingfilm and leave for 5 minutes before fluffing up with a fork.

    3. Add the seeds, rocket and squash to the couscous and spoon onto plates. Mix with the mint and yogurt and drizzle over to serve.

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