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Whole Baked Sea Bass with Bordelaise Sauce
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Guest Chef Gordon Ramsay - Sautéed baby onions, lardons, mushrooms and a rich red wine sauce make this fish course into a feast. If you can’t get hold of a large sea bass, use two smaller ones and reduce the cooking time by five minutes.
Domaine Begude Chardonnay 2008, Limous, South of France. Bin 95060
Typical values per serving:
This recipe was first published in March 2010.