The perfect scrambled eggs
Dhruv Baker shows you how to get perfect creamy scrambled eggs every time.
Recipe - Serves: 1 (generously)
3 essential Waitrose free range eggs
10g unsalted butter
- Crack the eggs into a cold non-stick saucepan with cubes of butter.
- Stir gently and continuously on a medium heat and when they start to set and a still a little runny, take off the heat.
- Add a pinch of salt and a good twist of pepper, stir through and serve on hot, buttered brown toast.