Deliciously Ella’s Stuffed chestnut mushrooms

Food blogger Deliciously Ella shows you how to make the perfect vegan canapé or side dish for Christmas.

DURATION 0:02:35

Tags: chesnut mushrooms, mushrooms, stuffed mushrooms, Deliciously Ella,

Recipe - Serves: 4


16 chestnut mushrooms, stalks removed
280g jar Waitrose Cooks’ Ingredients Sunkissed Tomatoes, drained and chopped
1 red pepper, finely diced
28g pack coriander, roughly chopped
50g cooked quinoa
2 tbsp tahini
100g pine nuts
Juice of 1 lime


1. Preheat the oven the 180°C, gas mark 4. Place the mushrooms on a baking tray.

2. Mix the stuffing ingredients together and season.

3. Stuff the mix into the mushrooms, sprinkling any extra around the mushrooms on the tray.

4. Place in the oven and bake for 15-20 minutes, until the mushrooms are soft and delicious.

Nutritional Info

Typical values per serving:

Energy 1,594kj
Fat 31g
Saturated Fat 3.3g
Carbohydrate 14.7g
Sugars 6.8g
Protein 11.6g
Salt 1.4g
Fibre 4.4g


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