Deliciously Ella’s Stuffed chestnut mushrooms
Food blogger Deliciously Ella shows you how to make the perfect vegan canapé or side dish for Christmas.
Recipe - Serves: 4
16 chestnut mushrooms, stalks removed
280g jar Waitrose Cooks’ Ingredients Sunkissed Tomatoes, drained and chopped
1 red pepper, finely diced
28g pack coriander, roughly chopped
50g cooked quinoa
2 tbsp tahini
100g pine nuts
Juice of 1 lime
1. Preheat the oven the 180°C, gas mark 4. Place the mushrooms on a baking tray.
2. Mix the stuffing ingredients together and season.
3. Stuff the mix into the mushrooms, sprinkling any extra around the mushrooms on the tray.
4. Place in the oven and bake for 15-20 minutes, until the mushrooms are soft and delicious.
Typical values per serving: