Heston's Two-ingredient chocolate mousse
Watch how to make Heston's super-simple chocolate mousse, using just two ingredients.
350g dark chocolate, 70% minimum cocoa solids, finely chopped
270ml hot water
1 Place the chocolate in a bowl and add 270ml of hot water. Using a whisk, mix until the chocolate has dissolved.
2 Place the bowl over an iced water bath and whisk until the mixture begins to thicken.
3 Remove the bowl from the iced water bath and continue whisking until the mixture just becoming soft set. Serve immediately.