How to make Hollandaise sauce

Dhruv Baker shows you how to make Hollandaise sauce - the key to delicious eggs Benedict.

DURATION 0:02:36

Tags: simple, Waitrose, eggs recipe, sauce recipe, eggs benedict, how-to, Dhruv Baker, eggs, Waitrose recipe, hollandaise, easy recipe,

Recipe - Serves: 4

Ingredients

4 essential Waitrose egg yolks

250ml melted unsalted butter

50ml white wine vinegar

Juice of half a lemon

Salt and pepper

Method

1. Reduce the vinegar and lemon juice by ¾’s

2. Add two tablespoons of the mixture to the egg yolks and whisk over a bain marie until thick and it has trebled in volume. 

3. Whisk in the melted butter till all incorporated. Season to taste.