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Courgette tagliatelle
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For a meaty version of this pasta dish, sauté torn parma with the courgettes
Serves: 4
The grassy, herbaceous feel of the Champteloup Sauvignon Blanc from the Loire will complement the fresh feel of the dish.
Bin number: 15875
Typical values per serving:
Energy |
1430.928kJ 342.0kcal |
---|---|
Fat | 8.0g |
Saturated Fat | 4.0g |
Sugars | 4.0g |
Salt | 0.3g |
This recipe was first published in Tue Jun 01 01:00:00 BST 2010.
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