Waitrose Seriously sticky toffee sponge pudding
£2.39 (62.1p per 100g)
An all butter toffee and date sponge topped with rich caramel sauce.
|Typical values||per 100g||per 1/4 pudding|
|- Sugars||29.1g||28.0 g|
|- Saturates||8.0g||7.7 g|
|- polyunsaturated||0.5g||0.5 g|
|Salt Equivalent||0.5g||0.5 g|
|Typical values as consumed. Contains 4 Servings|
Caramel sauce (29%), dates (21%), water, wheat flour, pasteurised free range egg, dark brown sugar, butter, rice flour, raising agents disodium diphosphate, sodium carbonate and sodium hydrogen carbonate, palm oil
Heating For best results oven cook from chilled.
Preheat oven. Remove outer packaging. Place on a baking tray in the centre of oven. (COOKING INSTRUCTIONS VERIFIED BY PAUL MCSWEENY) (Time 20 minutes Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Microwave ovens vary: refer to handbook. Remove outer packaging. Place on a microwaveable plate. Leave to stand for 1 minute after heating. (COOKING INSTRUCTIONS VERIFIED BY PAUL MCSWEENY) (650W: 4 minutes, 30 seconds, 750W: 4 minutes, 850W: 4 minutes)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|tray||Plastic - Other||Yes|
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