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Waitrose Seriously sticky toffee sponge pudding 385g

£2.39 (62.1p per 100g)

Save 1/3 was £3.59

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

An all butter toffee and date sponge topped with rich caramel sauce.

Nutrition

Typical values per 100g per 1/4 pudding
Energy 1376kj 1324 kj
Energy 328kcal 315 kcal
Protein 4.6g 4.4 g
Carbohydrate 47.9g 46.1 g
Of which
- Sugars 29.1g 28.0 g
Fat 12.7g 12.2 g
Of which
- Saturates 8.0g 7.7 g
- polyunsaturated 0.5g 0.5 g
Fibre 1.7g 1.6 g
Sodium 0.20g 0.19 g
Salt Equivalent 0.5g 0.5 g
Typical values as consumed. Contains 4 Servings

Ingredients

Caramel sauce (29%), dates (21%), water, wheat flour, pasteurised free range egg, dark brown sugar, butter, rice flour, raising agents disodium diphosphate, sodium carbonate and sodium hydrogen carbonate, palm oil

Caramel sauce contains whipping cream, dark brown sugar, butter, black treacle

Cooking Instructions

General
Heating For best results oven cook from chilled.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer packaging. Place on a baking tray in the centre of oven. (COOKING INSTRUCTIONS VERIFIED BY PAUL MCSWEENY) (Time 20 minutes Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Microwave

From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove outer packaging. Place on a microwaveable plate. Leave to stand for 1 minute after heating. (COOKING INSTRUCTIONS VERIFIED BY PAUL MCSWEENY) (650W: 4 minutes, 30 seconds, 750W: 4 minutes, 850W: 4 minutes)

Storage

Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
carton Card Yes
tray Plastic - Other Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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