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Waitrose half fat biryani sauce 350g

£1.21 (34.6p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per 1/2 jar
Energy 288kj 504 kj
Energy 69kcal 121 kcal
Fat 4.0g 7.0 g
Of which
- Saturates 0.3g 0.5 g
- polyunsaturated 1.0g 1.8 g
Carbohydrate 4.5g 7.9 g
Of which
- Sugars 4.5g 7.9 g
Fibre 4.1g 7.2 g
Protein 1.8g 3.2 g
Sodium 0.28g 0.49 g
Salt 0.70g 1.23 g
Typical values as sold. Contains 2 Servings

Ingredients

Tomatoes (41%), onion, water, yogurt (milk) (6%), rapeseed oil, garlic pur�e, tomato paste (2%), ginger pur�e, green chilli pur�e, coriander powder, coriander leaf, sea salt, cumin powder, dried mint, acidity regulator citric acid, cornflour, dried fenugreek leaf, turmeric, ginger powder, chilli powder, black pepper, clove powder, nutmeg, mace, cardamom powder, bay leaf

Allergy Advice: Allergy Advice
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame

Cooking Instructions

General
Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Boil 100g of rice as per pack instructions. Cook two diced chicken breasts in 1 tbsp oil in a saucepan. Cook thoroughly until the juices run clear and there is no pink meat. Add sauce and bring to the boil. Place rice in an ovenproof dish and pour over the cooked chicken and sauce. Cover with foil and place in a preheated oven for 10 mins at 180�C Gas Mark 4. Stir gently before serving. Serves 2 (Time 10 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Store in a cool dry place Once opened, keep refrigerated below 5ºC and consume within 3 days.

Recycling

Component Material Recyclable
cap Metal No
jar Glass Yes
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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