Waitrose half fat biryani sauce
£1.21 (34.6p per 100g)
|Typical values||per 100g||per 1/2 jar|
|- Saturates||0.3g||0.5 g|
|- polyunsaturated||1.0g||1.8 g|
|- Sugars||4.5g||7.9 g|
|Typical values as sold. Contains 2 Servings|
Tomatoes (41%), onion, water, yogurt (milk) (6%), rapeseed oil, garlic pur�e, tomato paste (2%), ginger pur�e, green chilli pur�e, coriander powder, coriander leaf, sea salt, cumin powder, dried mint, acidity regulator citric acid, cornflour, dried fenugreek leaf, turmeric, ginger powder, chilli powder, black pepper, clove powder, nutmeg, mace, cardamom powder, bay leaf
Cook thoroughly until the juices run clear and there is no pink meat.
Boil 100g of rice as per pack instructions. Cook two diced chicken breasts in 1 tbsp oil in a saucepan. Cook thoroughly until the juices run clear and there is no pink meat. Add sauce and bring to the boil. Place rice in an ovenproof dish and pour over the cooked chicken and sauce. Cover with foil and place in a preheated oven for 10 mins at 180�C Gas Mark 4. Stir gently before serving. Serves 2 (Time 10 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Store in a cool dry place Once opened, keep refrigerated below 5ºC and consume within 3 days.
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.