Waitrose half fat biryani sauce 350g

£1.26 (36p per 100g)

25% Off was £1.69

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A medium spiced curry sauce made with tomatoes, yogurt and mint. Contains at least 50% less fat than a standard Waitrose Indian cooking sauce


CHOPPED TOMATOES (38%) (tomatoes, tomato juice), onion, water, yogurt (milk)(5%), tomato paste (3%), garlic pur�e, rapeseed oil, ginger pur�e, green chilli pur�e, coriander powder, cumin powder, coriander leaf, salt, onion powder, dried mint, acidity regulator citric acid, cornflour, turmeric, dried fenugreek leaf, cinnamon, ginger powder, chilli powder, black pepper, clove powder, nutmeg, mace, cardamom powder, bay leaf

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 1/2 jar
Energy 240kj 420 kj
Energy 58kcal 101 kcal
Fat 2.9g 5.1 g
Of which
- Saturates 0.4g 0.7 g
Carbohydrate 5.3g 9.3 g
Of which
- Sugars 4.9g 8.6 g
Fibre 1.5g 2.6 g
Protein 1.8g 3.2 g
Salt 0.48g 0.83 g

Typical values as sold. Contains 2 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Boil 100g of rice as per pack instructions. Cook two diced chicken breasts in 1 tbsp oil in a saucepan. Cook thoroughly until the juices run clear and there is no pink meat. Add sauce and bring to the boil. Place rice in an ovenproof dish and pour over the cooked chicken and sauce. Cover with foil and place in a preheated oven. Stir gently before serving. Serves 2 (Time 10 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
cap Metal No
jar Glass Yes
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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