Aunt Bessie's toad in the hole 190g


  • Suitable for freezing Freezable
  • Frozen Frozen



Add to Favourites

Add to a list

Product Summary

Made with British Pork. My Toad in the Hole. ""I've selected sausages made using British Pork and added them to my Yorkshire Pudding batter to create my delicious Toad in the Hole. It's the perfect solution for a tasty meal any day of the week"". Get a Helping Hand. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas.


Batter (WHEAT Flour, Water, Skimmed MILK, Whole EGG, EGG White, Rapeseed Oil, Salt, Emulsifier: SOYA Lecithin), Sausage (46%) (Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent; Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices, (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser (Triphosphate), Preservative (Sodium SULPHITE), Marjoram, Antioxidan, Filled into Beef Collagen Casings (Collagen, Water, Cellulose), For allergens, including Cereals containing Gluten, see capitalised ingredients

Preparation & Storage


Keep me frozen. *Freezer **** Until best before date. *Star marked frozen food compartment. *** Until best before date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. Cook straight from the freezer. Once defrosted do not refreeze