Aunt Bessie's toad in the hole
£1.50 (£7.90 per kg)
Made with British Pork. My Toad in the Hole. ""I've selected sausages made using British Pork and added them to my Yorkshire Pudding batter to create my delicious Toad in the Hole. It's the perfect solution for a tasty meal any day of the week"". Get a Helping Hand. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com.auntbessies. twitter.com/auntbessies
Batter (WHEAT Flour, Water, Skimmed MILK, Whole EGG, EGG White, Rapeseed Oil, Salt, Emulsifier: SOYA Lecithin), Sausage (46%) (Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent; Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices, (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser (Triphosphate), Preservative (Sodium SULPHITE), Marjoram, Antioxidan, Filled into Beef Collagen Casings (Collagen, Water, Cellulose), For allergens, including Cereals containing Gluten, see capitalised ingredients
Preparation & Storage
Keep me frozen. *Freezer **** Until best before date. *Star marked frozen food compartment. *** Until best before date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. Cook straight from the freezer. Once defrosted do not refreeze
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