Batter - Water, Fortified WHEAT Flour (WHEAT Flour, Calcium CarbonaTE, IRON, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier (SOYA Lecithin), Sausage (46%) - Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, (Cayenne), Stabiliser (Triphosphate), PresERVATIVE (Sodium SULPHITE), Marjoram, Antioxidant (Ascorbic Acid), Filled into Beef Collagen Casings (Collagen, Water, Cellulose)For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g (as sold)||Per 190g Serving (as consumed)|
|- Saturates||3.4g||6.7 g|
|- Sugars||2.0g||1.9 g|
Pre-heat oven and remove the Toad in the Hole from the box and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.Cook For Approximately 25 - 30 minutes.Ensure product is piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.220�C/425�F/Gas 7 25-30 minutes
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