De Cecco spaghetti 1kg




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Product Summary

Product of Italy. Durum wheat semolina pasta. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;. Use of high particle size to preserve the wholeness of the gluten;. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;. Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Preparation & Storage


  • Cooking time: 12 Min


Store in a cool dry place.


Component Material Recyclable
Pack Blank Yes