Ainsley Harriott Spice Sensation Couscous
Less than 2% fat! No artificial colours or preservatives. Suitable for vegetarians. Tasty vegetables, sunflower seeds and a chilli spice kick - perfect with lamb. Recipe Suggestion. For a great recipe using spice sensation cous cous and mango-glazed lamb or more recipe ideas go to www.ainsley-harriott.com
Dried Cous Cous (85%) (from Wheat), Dried Vegetables (6%) (Carrot, Onion, Tomato), Salt, Sunflower Seeds (1.5%), Vegetable Oil, Yeast Extract, Garlic Powder, Flavouring (contains Mixed Spice), Dried Parsley, Carrot Powder, Dried Coriander, Onion Powder, Chilli Powder
Preparation & Storage
- Preparation InstructionsPlace the contents of this sachet into a bowl.Add 160ml of Boiling water and stir well.Leave to stand for 5 minutes to allow the cous cous to absorb the water.Fluff the cous cous with a fork to separate the grains.Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.