Scottish Highland game pate with sloe gin
Pork fat, water, duck liver, venison liver, chicken thigh, SMOKED DUCK (5%) (duck breast meat, brown sugar, preservative sodium nitrite), chicken liver, SLOE GIN (4%) (sloe berries, gin), SMOKED VENISON (4%) (venison, salt, brown sugar, preservative sodium nitrite), salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, maize starch, milk whey powder, apples, dried free range egg white, maize maltodextrin, stabiliser carrageenan, duck extract, garlic purée, juniper berries, sloe berries, chicken fat, pink peppercorns, pork gelatine, acidity regulator sodium citrates, gelling agent agar and locust bean gum, green peppercorns, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extract
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date
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