Scottish Highland game pate with sloe gin

£1.79 per 100g (£17.90 per kg)

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Pork fat, water, duck liver, venison liver, chicken thigh, SMOKED DUCK (5%) (duck, brown sugar, preservative sodium nitrite), chicken liver, SLOE GIN (4%) (gin, sloe berries), SMOKED VENISON (3%) (venison, salt, brown sugar, preservative sodium nitrite), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, sugar, maize maltodextrin, maize starch, milk whey powder, apples, dried free range egg white, juniper berries, stabiliser carrageenan, garlic pur�e, pink peppercorns, pork gelatine, pectin, sloe berries, gelling agent agar and locust bean gum, acidity regulator sodium citrates, green peppercorns, black pepper, caramel powder, preservative sodium nitrite, rosemary extract, sage extractAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 100g
Energy 826kj
Energy 198kcal
Fat 12.3g
Of which
- Saturates 4.6g
- polyunsaturated 2.2g
Carbohydrate 7.0g
Of which
- Sugars 1.7g
Fibre 1.3g
Protein 14.2g
Sodium 0.60g
Salt 1.50g

Typical values as sold


Component Material Recyclable
bag Laminate No
label-glued Paper & card No
pot Polypropylene Yes

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