Scottish Highland game pate with sloe gin per 100g


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Pork fat, water, duck liver, decoration, venison liver (9%), chicken thigh, smoked duck (5%), chicken liver, sloe gin (4%), smoked venison (4%), sloe jelly, wheat flour, salt, duck stock, maize starch, milk whey powder, dried free range egg white, stabiliser carrageenan, garlic purée, acidity regulator sodium citrates, juniper berries, black pepper, preservative sodium nitrite, Decoration contains water, maize maltodextrin, juniper berries, pink peppercorns, pork gelatine, salt, green peppercorns, gelling agent locust bean gum and caramelised sugar powder, agar, rosemary extract, sage extract, Smoked duck contains duck breast meat, salt, brown sugar, preservative sodium nitrite, Sloe gin contains sloe berries, gin, Smoked venison contains venison, salt, brown sugar, preservative sodium nitrite, Sloe jelly contains sugar, apples, sloe berries, Duck stock contains duck extract, chicken fat, salt

Preparation & Storage


Keep refrigerated below 5ºC


Component Material Recyclable
Pot Polypropylene Yes
Vacuum bag Laminate No
label-glued Paper & card No