Gressington whole crispy aromatic duck with pancakes
Eat out without going out. Ready in 50 minutes. Crispy aromatic whole duck. Carefully prepared with authentic herbs and spices, complete with 16 Chinese style pancakes and hoisin sauce. The tasty duck. This Gressingham Crispy Aromatic Duck is made in the UK and carefully seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour. Find out more and get delicious recipe ideas at. www.gressinghamduck.co.uk
Aromatic Duck (75%), Pancakes (13%), Hoi Sin Sauce (12%), Aromatic Duck: Duck (90%), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Dark Brown Sugar, Chinese 5 Spice (Salt, Aniseed, Ground Black Pepper, Ground Fennel, Ground Cinnamon, Ground Clove, Ground Ginger), Sugar, Onion Powder, Garlic), Pancakes: Wheat Flour, Water, Vegetable Oil, Potato Starch, Salt, Hoi Sin Sauce: Sugar, Yellow BeanCurd ^Fermented Salted Soybean (Soybean, Wheat Flour, Salt, Water), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Water, Colour Plain Caramel), Preservative (Potassium Sorbate)], Water, Dark Soy Sauce (Water, Soybe
Preparation & Storage
- Make a takeaway in 50 minutes1. Roast the duck, prep the pancakes and your veg.2. Use forks to shred the duck meat.3. Assemble the pancakes and tuck in.Eat out without going out
The well-kept duckKeep refrigerated 0°C to +4°C. One opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Freeze on day of purchase. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.