Merchant Gourmet wholewheat couscous
Tastes great in salads, and with meatballs or fish. Suitable for vegetarians and vegans. Low in fat. High in fibre. Thought you knew Couscous? Giant Couscous is much yummier. It has been toasted in a flame oven, so when you cook it, it has a fantastic roasted flavour and a unique satisfying texture. There is nothing quite like it, and this wholewheat version cooks in under 20 minutes. One ingredient makes all the difference. Cooking should be as much fun as eating. Our latest recipe ideas are at www.merchant-gourmet.com, or call us on Freephone: 0800 731 3549.
Wholewheat Flour (100%)
Preparation & Storage
- Ideas to keep...Combine cooked Couscous with feta cheese, tomatoes, red onion and a splash of balsamic syrup for a tasty Greek-style lunch.Boil with fresh thyme and slices of lemon and serve with warm baked salmon and baby spinach.Add half a spoonful of both cumin and paprika, then cook as suggested. Serve the Couscous with Meatballs and a spicy tomato sauce.
- Hob From Ambient: To make the best Giant Couscous: Gently fry 100g of Couscous for 2-3 minutes in a little olive oil. When golden brown, add 200ml of cold water to the pan and stir continuously until all of the water has been absorbed. Add more water as n
Store in a cool, dry place.