Old El Paso original smoky BBQ fajitas
Chilli rating - mild - 1. Ready in 15 minutes. Suitable for vegetarians. Original smoky BBQ fajitas. Bring your family and friends together with the irresistible sizzle of fajitas. Make any night a fajita night with the sensational flavours of smoky BBQ chicken, crunchy peppers and onions, and Old El Paso\u2122 Thick 'n' Chunky Salsa, all wrapped up in a warm flour tortilla - great food made for sharing. Have you tried Old El Paso Crispy Chicken Fajitas? Go create: Go veggie with butternut squash, chunky mushrooms or chickpeas. Beef it up with succulent rump steak instead of chicken. Have it your way with a dollop of sour cream, guacamole or a sprinkle of grated cheese. for more ideas, visit: www.oldelpaso.co.uk
Flour Tortillas (326g): Wheat Flour, Water, Vegetable Oil, Stabiliser (Glycerol), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Dextrose, Salt, Preservative (Potassium Sorbate), Thick 'n' Chunky Salsa (144g): Tomato (61%), Onions (16%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Sugar, Onion Powder, Lemon Juice Concentrate, Guajillo Pepper (0.4%), Garlic Powder, Spices, Acidity Regulator (Citric Acid), Spice Mix for Fajitas (30g): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Flavourings (contains Wheat), Smoke Flavouring, Hydrolysed Soy Protein, Yeast Extract, Spices (Black Pepper, Cayenne Pepper, Ginger) (5.5%), Acidity Regulator (Sodium Acetate
Preparation & Storage
- Just add...500g chicken breast2 x peppers1 onion1. Sizzle awaySlice your chicken breast, peppers and onion into thin strips.Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked.Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas.Sizzleaway, stirring or tossing until the chicken is browned keeping the veg crunchy.2. Warm them upTo warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve.3. Wrap them upFor a real Mexican experience serve sizzling hot from the pan for all to share.Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso Thick 'n' Chunky Salsa. Forget the knives and forks...simply roll and enjoy!
Store in a cool dry place.