Old El Paso original smoky BBQ fajitas
£2.00 (40p per 100g)
|Typical values||Per 100g||Each fajita (tortilla, spiced mix and salsa as sold) contains:|
|- Sugars||6.1g||3.8 g|
|- Saturates||3.2g||2.0 g|
|Salt Equivalent||2.3g||1.4 g|
Preparation & Storage
- Just add... 500g chicken breast 2 x peppers 1 onion 1. Sizzle away Slice your chicken breast, peppers and onion into thin strips. Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked. Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas. Sizzle away, stirring or tossing until the chicken is browned keeping the veg crunchy. 2. Warm them up To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve. 3. Wrap them up For a real Mexican experience serve sizzling hot from the pan for all to share. Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso Thick 'n' Chunky Salsa. Forget the knives and forks...simply roll and enjoy!
Store in a cool dry place.
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