Warburtons gluten & wheat free sliced brown bread 400g

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Product Summary

Gluten free brown bread - a source of calcium, iron & fibre.


Typical values
Protein 3.3gPer 100g of product
Carbohydrate 39.4gPer 100g of product
Of which
- Sugars 2.1gPer 100g of product
Fat 7.7gPer 100g of product
Of which
- Saturates 0.5gPer 100g of product
Fibre 5.7gPer 100g of product
Sodium 0.40gPer 100g of product
Salt 1.00gPer 100g of product
Calcium 476mg (59)Per 100g of product
Iron 2.6mg (18)Per 100g of product

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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