Warburtons gluten & wheat free sliced brown bread
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Gluten free brown bread - a source of calcium, iron & fibre.
|Protein||3.3gPer 100g of product|
|Carbohydrate||39.4gPer 100g of product|
|- Sugars||2.1gPer 100g of product|
|Fat||7.7gPer 100g of product|
|- Saturates||0.5gPer 100g of product|
|Fibre||5.7gPer 100g of product|
|Sodium||0.40gPer 100g of product|
|Salt||1.00gPer 100g of product|
|Calcium||476mg (59)Per 100g of product|
|Iron||2.6mg (18)Per 100g of product|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.